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Download a PDF of our 'Take Out Menu'

Luncheon Sandwiches

From our kitchens to you, we start from scratch with basic wholesome ingredients. We roast our own turkeys, prepare our tuna by hand using white albacore only. Our lobster roll is made with 100% real lobster from claws and knuckles, lightly tossed with mayo and celery. Our breads are baked daily & we use premium meats.

SANDWICH BOARD

  • Roasted Turkey Club
  • Ham
  • Roast Beef
  • Tuna Salad
  • Egg Salad
  • Bacon, Lettuce & Tomato

Served on your choice of bakery fresh white, sourdough, wheat, rye or bulkie roll. Served with chips.

FINGER SANDWICHES

  • Roasted Turkey
  • Ham
  • Roast Beef
  • Tuna Salad
  • Egg Salad

Select three choices of finger sandwiches. Served with tossed salad.

OUR SPECIALTY - 100% real Lobster Roll. Served with a pickle and chips.

Add pasta or homemade potato salad

Box Lunches

For field trips, travel tours, military, student travel. . .

An assortment of Deli Sandwiches

  • Fresh turkey
  • Ham
  • Vegetarian
  • Roast beef or tuna

Served with fresh fruit, chips, cookie and a soda.

EXTRAS

  • Soda
  • Coffee
  • Chips
  • Fresh fruit


Hors D'Oeuvers

FRESH VEGETABLES & DIP Carrots, Celery, Peppers, Cauliflower, Broccoli (50 people)

CHEESE TRAY & CRACKERS Sharp Cheddar, Jalapeno, Monterey Jack, Swiss

JUMBO SHRIMP COCKTAIL (50 people)

STUFFED MUSHROOMS

SWEDISH MEATBALLS

BUFFALO WINGS

SKEWERED CHICKEN

SCALLOPS WRAPPED IN BACON

BROCCOLI CHEESE POPPERS

JALAPENO POPPERS

FRESH FRUIT (seasonal)

All prices based on 50 pieces. Please plan one & a half pieces per guest. Please add local tax and gratuity where applicable.



Buffets

You may select from the following or create your own buffet.

THE NEW ENGLANDER - N.E. pot roast, Roasted chicken quarters, Pasta marinara, Garden salad made from fresh greens & tossed with cherry tomates. Choice of two: Roasted red bliss, baked, mashed, garlic mashed. Choice of two: Fresh green beans, homemade butternut squash, fresh baby carrots.

THE CAPE CODDER - Fresh broiled haddock, broiled lobster pie, broiled scallops. Choice of two: Roasted red bliss, baked, mashed, garlic mashed. Choice of two: Homemade cole slaw, fresh green beans, homemade butternut squash, fresh baby carrots.

NORTH OF BOSTON - Choice of meat, cheese or vegetable lasagna, Chicken, broccoli & ziti, Spaghetti with meatballs, Stuffed shells or Macaroni & cheese. Served with garlic bread.

DESSERT - Gourmet Pies, Cakes & Cheesecake. Custom cakes available upon request for special occasions such as birthdays, anniversaries, etc.

TOSSED SALAD, ROLLS, COFFEE, TEA, SODA

All prices based on 20 or more people. Prices subject to change for smaller groups. Please add local tax and gratuity where applicable.

 

Group Form Banquet Menu Rental Guide


Breakfast

CONTINENTAL - Danish, assorted muffins, bagels, assorted cereals, fruit salad. Coffee, Tea, Juice.

NEW ENGLAND BUFFET - Fluffy scrambled eggs, buttermilk pancakes, French toast, bacon, sausage, assorted cereals, home-fried potatoes, mini danish & muffins. Coffee, Tea, Juice.

AMERICAN BUFFET - Fluffy scrambled eggs, buttermilk pancakes, French toast, bacon, sausage. Coffee, Tea, Juice.

Breakfast Extras

MUFFINS - Blueberry, corn, and various assorted selections.

DANISH - Cheese, lemon, cherry, apple, raspberry.

BAGELS - Assorted bagels served with cream cheese.

FRESH FRUIT TRAY - Assorted cuts of seasonal fresh fruit.

CROISSANTS - French style, strawberry, fruit with cheese, chocolate, apple cinnamon.



Platters

Premium meats served with an assortment of our signature sourdough bread, whole wheat, rye, white and bulkie rolls. Other choices available upon request. Pickle spears and beverages also included.

MEATS (Choice of three)

  • Roasted Turkey Breast
  • Ham
  • Roast Beef
  • Tuna Salad
  • Egg Salad

CHEESES (Choice of three)

  • Provolone
  • Muenster
  • American
  • Swiss

SALADS (Choice of three)

  • Tossed Salad
  • Fresh Fruit Salad
  • Potato Salad
  • Pasta Salad
  • Caesar Salad

 

Luncheon sandwiches also available on platters.

All prices based on 20 or more people. Prices subject to change for smaller groups. Please add local tax and gratuity where applicable.



Plated Luncheon

From our kitchens to you,all entrees are prepared with farm-fresh native vegetables, choice meats and fresh, never frozen, seafood. Served with fresh green salad, rolls & butter. Coffee, Tea, Soda.

STUFFED CHICKEN BREAST - Stuffed chicken breast topped with Ritz cracker crumbs, baked to perfection and served with rice & broccoli.

GRILLED CHICKEN - Grilled chicken breast marinated to perfection. Served with rice and fresh baby carrots.

CERTIFIED ANGUS BEEF SIRLOIN TIPS - 8 or 12oz Montreal barbeque or Teriyaki style chargrilled to your liking. Served with potato and vegetables.

PACIFIC SHRIMP - Sauteed shrimp served over linguini in a white sauce, served with garlic bread.

FRESH BROILED HADDOCK - A generous portion of fresh (never frozen) haddock, topped with Ritz cracker crumbs and broiled to perfection. Served with red bliss mashed potato and fresh broccoli.

LAZYMAN’S LOBSTER - 100% real lobster meat (all claws & knuckles) baked in a casserole dish with light butter & Ritz cracker crumbs. Served with baked potato and fresh baby carrots.

FETTUCINI - Fettucini Alfredo or Fettucini Marinara served with fresh green beans & warm garlic bread.

LASAGNA - Meat, cheese or vegetarian lasagna served with garlic bread and fresh green beans.

All prices based on 20 or more people. Prices subject to change for smaller groups. Please add local tax and gratuity where applicable.



Plated Dinner

We start from scratch with basic wholesome ingredients. We roast our own turkeys, our fresh seafood is delivered daily. We use farm-fresh native vegetables and our potatoes come from local growers.

APPETIZER - Choice of: Fresh fruit cup, fresh New England clam chowder, French onion soup, homemade turkey vegetable soup.

POTATO - Select One: Rice Pilaf Oven Roasted Red Bliss Potatoes, Mashed Potatoes.

VEGETABLE - Select One: Fresh baby carrots, fresh butternut squash, fresh green beans, fresh corn on the cob (seasonal.)

LOBSTER PIE

NEW YORK SIRLOIN

OVEN-ROASTED TURKEY

FRESH BROILED SCALLOPS

FRESH BROILED HADDOCK

NEW ENGLAND POT ROAST

BAKED STUFFED SHRIMP

LEMON HERB CHICKEN

ROASTED HALF CHICKEN

ATLANTIC SWORDFISH

DESSERT - Choice of: Gourmet Pies, Cheesecake, Strawberry Shortcake, Seasonal

All prices based on 20 or more people. Prices subject to change for smaller groups. Please add local tax and gratuity where applicable.

 


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